|Outrageous Baking Lemon Poppy Seed Bread|
Outrageous baking is based out of Boulder, Colorado. The company was born out of a need to make gluten and dairy-free treats for Pamela’s Daughter Grace who had eczema as a baby. Pamela and her family were determined to not use any form of medical intervention, so they relied on determining which foods created the manifestation of the eczema.
Because of Pamela’s love of baking and eating healthy sweet treats she got to work in the kitchen. She experimented with a banana bread for about 6 months with little success. She decided to surprise her family and made“Aunt Kay’s famous families’ Coffee Cake” with a twist: a gluten-free version. All the taste testers loved it!
Pamela’s family and friends encouraged her to share this wonderful cake with everyone! Since 1 in 133 people have a gluten-intolerance, this cake was whole-heartedly welcomed in over 2-dozen coffee shops in Boulder, Louisville and Longmont. Since then, Outrageous Baking expanded their line to include chocolate zucchini bread, pumpkin bread, lemon poppy seed bread, coffee cake, and an all purpose baking flour – ALL GLUTEN AND DAIRY-FREE!