Happy Birthday to my beautiful son, Joshua!!
We had gluten free, casein (dairy) free cupcakes and he thought they were yummy. Since we were traveling, we used UDI's chocolate chip muffins and Duncan Hines whipped cream cheese frosting. (its GFCF as well). For his birthday meal, we had buttery brown rice (Earth's balance vegan butter) and sautéed veggies (Diced zucchini, yellow squash, different color bell peppers, red onion) with a little Season All for flavor. He, his sisters (2, 4 and 6) loved them. They had little honest kids juice boxes to wash it all down. We followed it up with a family puppet show. Lots of fun!
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