12 Foods with High Pesticides-Eat These Organic!

A coworker of my husband gave him the link to this website of foods that are high in pesticides. If you can't go all organic, at least add these to your lists of must. Below these 12 are   15 produce options that you can get by on that aren't organic. 

Here is the article, interesting read:

by Dan Shapely (senior editor and awarding winning environmental journalist)

The benefits of eating organic food go straight to the farm, where no pesticides and chemical fertilizers are used to grow the organic produce shipped to grocers. That means workers and farm neighbors aren't exposed to potentially harmful chemicals, it means less fossil fuel converted into fertilizers and it means healthier soil that should sustain crops for generations to come.

Read more: http://www.thedailygreen.com/healthy-eating/eat-safe/dirty-dozen-foods#ixzz1d3AY9d00

Here's a list of 15 produce items that are low in pesticides

Buy the Clean 15

If the cost of buying all organic isn't within your budget, fear not. Check out The Daily Green's list of fruit and vegetables so clean of pesticides you don't have to buy organic. (Of course, buying organic is always a good choice for the health of farms and farm workers, regardless of the residue left on the end product.) The feature also includes tips for buying, cleaning, storing and using each fruit and vegetable – as well as delicious recipes! Here's a look at the Environmental Working Group's 2011 Clean 15 list:

1. Onions
2. Sweet Corn
3. Pineapple
4. Avocado Avocado
5. Asparagus
6. Sweet peas
7. Mango
8. Eggplant
9. Cantaloupe (domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet Potatoes
14. Grapefruit
15. Mushrooms

Read more: http://www.thedailygreen.com/healthy-eating/eat-safe/clean-15-foods-2011#ixzz1d3r1pl8C