GFCFSF Chewy Chocolate Brownies

Well, its the holidays and I just can't resist sharing my weaknesses....Here is one more recipe that is soooo good..especially now that its getting colder outside. Try these fresh out of the oven, you will just slap your self in disbelief that this is actually Gluten, Casein (Dairy) and even Egg free if you want it to be...you could even freeze you a few for one of those late night sweet tooth. (Good for up to 6mths).

What you need:

• 1/2 cup unsweetened cocoa powder
• 1/2 cup Earths Balance Vegan butter, melted
• 1 cup organic sugar in the raw
• 2 eggs or Energ-G egg replacer
• 3 teaspoons Adams Best vanilla extract
• 1/2 cup *All purpose gluten-free flour (see recipe below) or you can use Bob Red Mills All Purpose Flour
• 1/8 teaspoon salt
• 1/2 cup Enjoy Life GFCF Soy Free chocolate chips1/2 cup of water

Directions

 

1. Preheat oven to 350°F.
2. Lightly grease an 8x8 pan and set aside.
3. In a small bowl, mix together flour and salt. Set aside.
4. In a large bowl, stir together cocoa and margarine 'til well combined. Add your 1/2 cup of water
5. Mix in sugar until completely saturated.
6. Break egg into a small bowl, then mix completely into cocoa mixture. Do the same with the second egg.
7. Stir in Vanilla.
8. Mix in flour, combining completely but not overmixing.
9. Stir in GFCFSF chocolate chips.
10. Bake for 20-22 minutes, checking with a toothpick for doneness.  Let cool so you don't burn your mouth. :-)
    
    
    *All-Purpose Flour blend 
    
    
    6 cups of white flour (Bob Red Mills)
    3 cups of Tapioca flour (Shiloh farms)
    1 1/2 Potato Starch (Bob Red Mills)
    1 Tbs salt
    2 Tbs Xanthum Gum (Bob Red Mills)
    
    
    In a large bowl, whisk together the rice flour, tapioca flour, potato starch, salt and xanthum gum. Transfer to the airtight container and store in a cool, dry place or in the refrigerator.